tag:blogger.com,1999:blog-14896805.post6268920458254396809..comments2023-10-15T00:29:35.220+13:00Comments on Mettāville: long life noodleGuatyenhttp://www.blogger.com/profile/06697579794514838361noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14896805.post-55984832258244070202010-08-08T03:19:31.041+12:002010-08-08T03:19:31.041+12:00TRUE! We have that here too, although I cook it in...TRUE! We have that here too, although I cook it in a different way. <br /><br />I saute ginger and garlic and onion, put in a small amount of lean ground pork, add water, then after a time add the meesuah noodle then top off with slices of leeks! :DLady Prismhttps://www.blogger.com/profile/04333352060797182573noreply@blogger.comtag:blogger.com,1999:blog-14896805.post-88495085807854261082010-08-07T15:06:59.272+12:002010-08-07T15:06:59.272+12:00It had been quite a while since I eat mi suah..mom...It had been quite a while since I eat mi suah..mom used to cook for me when I'm sick. Maybe I'll look for it today!HLizahttps://www.blogger.com/profile/04501423875033391870noreply@blogger.com