the august break: long life noodle
lunch today - mee suah soup (rice noodle soup). quick, easy and tasty. i used whatever i have which is not much today, so i just added an egg and some sweet leaf grown in my backyard. served with sichuan bean curd in chili and sesame oil (taugee) and a dash of white pepper. yum! sometimes simple lunch is just what one needs to be happy and content.